APPETIZER

sashimi filet of tuna
shake-tofu salmon and tofu with fresh ginger
kaki furai panko-breaded oysters with katsu sauce
karaage boneless marinated chicken
gyoza pot stickers with spicy dipping sauce
edamame salted soy beans
kushisashi beef, chicken, and vegetable kabob
yakitori chicken and vegetable kabob
hiyayako cold tofu
age-tofu fried tofu served in ginger sauce
ika tempura lightly battered squid
hotatei gai tataki seared scallops with citrus soy sauce
poke tuna bits marinated in a sesame oil soy sauce dressing

KOYO LUNCH SET

served with soup, salad, and rice

ebi tempura lightly battered shrimp and garden fresh vegetables
shake char-broiled salmon filet (shioyaki or teriyaki)
maguro sashimi filet of tuna served with wasabi
sukiyaki sliced tender beef or chicken and garden vegetables
steak teriyaki char-broiled choice sirloin in teriyaki sauce
chicken teriyaki char-broiled chicken breast in teriyaki sauce
tonkatsu panko-breaded pork cutlet with katsu sauce
torikatsu panko-breaded chicken cutlet with katsu sauce
okonomiyaki japanese-style pizza
kari-raisu japanese-style curry

UDON

served with salad

nebeyaki crab meat, shrimp, and vegetables over noodles
ebi tempura lightly battered shrimp served over noodles
yaki-buta seasoned pork served over noodles
yakiudon japanese stir fry over noodles

DONBURI

choice of soup or salad

tendon shrimp tempura over rice
chicken teriyaki char-broiled chicken breast over rice
buta shoga ni ginger-seasoned pork and cabbage over rice
katsu don pork cutlet and green onion over rice
oyako don chicken breast and egg over rice
unagi don char-broiled eel over rice
tekka don tuna over seasoned rice