APPETIZER sashimi filet of tuna shake-tofu salmon and tofu with fresh ginger kaki furai panko-breaded oysters with katsu sauce karaage boneless marinated chicken gyoza pot stickers with spicy dipping sauce edamame salted soy beans kushisashi beef, chicken, and vegetable kabob yakitori chicken and vegetable kabob hiyayako cold tofu age-tofu fried tofu served in ginger sauce ika tempura lightly battered squid poke tuna bits marinated in a sesame oil soy sauce dressing * from $4 to $13 * KOYO LUNCH SET served with soup, salad, and rice ebi tempura lightly battered shrimp and garden fresh vegetables shake char-broiled salmon filet (shioyaki or teriyaki) maguro sashimi filet of tuna served with wasabi sukiyaki sliced tender beef or chicken and garden vegetables steak teriyaki char-broiled choice sirloin in teriyaki sauce chicken teriyaki char-broiled chicken breast in teriyaki sauce tonkatsu panko-breaded pork cutlet with katsu sauce * from $10 to $13 * UDON served with salad ebi tempura lightly battered shrimp served over noodles ika tempura lightly battered squid served over noodles kani crab and spinach served over noodles yaki buta seasoned pork served over noodles abura age fried tofu served over noodles tomago poached egg, fish cake, and spinach served over noodles gyoza potstickers served over noodles * from $8 to $10 * DONBURI choice of soup or salad tendon shrimp tempura over rice chicken teriyaki don char-broiled chicken breast over rice buta shoga ni ginger-seasoned pork and cabbage over rice katsu don pork cutlet and green onion over rice oyako don chicken breast and egg over rice unagi don char-broiled eel over rice tekka don tuna over seasoned rice * from $9 to $16 * SANDWICH choice of soup or salad tonkatsu sandwich panko-breaded pork cutlet with katsu sauce blend on hoagie bun * from $8 *
© 2018 koyo traditional japanese restaurant • 2275 east 3300 south • salt lake city utah • 84109 • 801.466.7111